Vacuum Bags

High-barrier bags designed to extend shelf life and protect products from air and moisture.

Vacuum Bags

High-barrier bags designed to extend shelf life and protect products from air and moisture.

Vacuum bags are widely used in food preservation and industrial packaging applications. Produced using high-performance PA/PE co-extruded films, they provide excellent barrier protection, durability, and long shelf life. These bags help maintain product freshness by minimizing oxygen exposure and protecting against external contamination.

Production Technology

PA/PE films are manufactured using co-extrusion technology, creating a multi-layer structure that combines the advantages of both materials. This structure typically consists of one polyamide (PA) layer combined with one or more polyethylene (PE) layers, providing strength, flexibility, and reliable barrier performance.

Applications

Vacuum bags are commonly used for:

Meat

Cheese

Seafood

Frozen Food

Industrial Parts

Medical Products

Material Performance

Polyamide (PA) Layer

  • High tear resistance Excellent puncture resistance Low gas permeability Aroma barrier protection

Polyethylene (PE) Layer

  • Strong moisture barrier Reliable heat sealing performance Provides flexibility and structural stability

Our story

Structural & Functional Options

Vacuum bags can be produced in various structural and functional configurations:

  • Flat vacuum bags Gusseted vacuum bags Resealable zipper options Easy-tear notch Printed vacuum bags Custom sizes available

Technical Specifications

  • Thickness range: 40 – 250 microns Suitable for vacuum packaging applications Transparent and high-strength structure Compatible with food packaging standards

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